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Id Soft And Creamy Paneer
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About the Product
Paneer is a popular Indian dairy product made by curdling milk with a food acid like lemon juice or vinegar. It has a firm texture and a mild, creamy taste, making it versatile for various culinary uses. Commonly used in Indian cuisine, paneer can be cooked in a variety of ways, including frying, grilling, and adding to curries. It absorbs flavours well, making it an ideal ingredient in both savoury and sweet dishes. Paneer is enjoyed fresh and in numerous traditional recipes.
